Module 10 : Icing & Working With Chocolate
By the end of this module, you will know: Why icing is a crucial skill for every cake maker About fondants How to use icing colourings About using buttercream icing What ganache is and how to use it on your cakes 10.1 Introduction Icing is a crucial resource to a cake and cupcake caterer, but what exactly is it and how is it made? Often sweet and tasty, icing is a cream-like glaze that is created by combining sugar with certain liquids such as water or milk which is...
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