Module 6: Health, Safety and Hygiene
By the end of this chapter, you will know: About Health and Safety Guidelines What your hygiene requirements are What is the HACCP Legal food inspections and how they affect you About proper training and certifications/licenses 6.1: Introduction Health and safety includes the hygiene of employees which is important; especially when it comes to the food industry. Any employee working with food has to have proper training and understand the hygiene, health and safety...
Get a quote
- We offer a price match guarantee.
- Set-up is simple, with a fully branded LMS, single sign-on and API integration.
- It works on desktop and mobile, so your team can train wherever suits them.
Once you’ve sent your details, one of our team will be in touch to talk you through your training options.