Module 3 : Pricing, Ingredients & Budgeting
In this module you will learn: How to work out the cost of materials per batch The difference between individual and multiple purchases About surcharges for special ingredients About surcharges for delivery How to work out what your time is worth Tips for Creating Recipes What basic ingredients you will need How to Budget Good business practise for budgeting 3.1: Pricing Introduction You are the only one that can determine what to charge for the cupcakes and cakes y...
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