Module 9: A Carers Guide to Food Safety and Hygiene Designed to Protect People from Harm
Module Summary Learn about the national legislations that all food business operators are required to abide by How Environmental Health Officers enforce the legislations at a local level The danger zone temperatures food should be kept out of and the methods used to do that Food safety considerations for all carers whether you work in home support services or a residential care home - you need to know how to protect clients from harm What HACCP is and how it is used to devel...
Get a quote
- We offer a price match guarantee.
- Set-up is simple, with a fully branded LMS, single sign-on and API integration.
- It works on desktop and mobile, so your team can train wherever suits them.
Once you’ve sent your details, one of our team will be in touch to talk you through your training options.