Module 13 : Health, Safety and Restaurant Management
Student Objectives: To learn about different bacteria that cause food poisoning To understand the importance of restaurant sanitisation To learn how to keep food safe in storage To understand how to write a health and safety policy To learn how to deal with burns and promote fire safety 13.1 Introduction Part of the job of any restaurant manager is the health and safety of the patrons. The government has specific guidelines that restaurants must follow to ensure the...
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