Module 17 : Planning and Pricing a Menu

Student Objectives: To learn how to research a menu To learn basic guidelines for putting together a menu To understand the importance of being able to engineer a menu To learn how to price a menu correctly To understand how to bring relevant information together to create a great menu 17.1 Introduction The menu is at the heart of your restaurant. It is arguably the most fun part of planning a restaurant opening because it is all about getting creative with food. However, planning...