Module 4 : Customer Service
The aim of this module is to introduce you to the various aspects of customer service within a restaurant setting. As you will be aware, this will have a direct impact on the experience that your customers will have and it will also play a major role in determining if they will become loyal customers or provide negative feedback. In this module, you will learn the following: How to meet and greet customers. How to take reservations. How to correctly seat people. How to take their orders. ...
Get a quote
- We offer a price match guarantee.
- Set-up is simple, with a fully branded LMS, single sign-on and API integration.
- It works on desktop and mobile, so your team can train wherever suits them.
Once you’ve sent your details, one of our team will be in touch to talk you through your training options.