Module 04: The Fundamentals
In this module you will learn The importance of correct proportions of ingredients The fundamentals: temperature, trace, super fatting, setting times, cutting and curing, translucence, dilution and sequestering The videos in this course supports the information in each module, as well as including additional content, but you will need to read the text to be able to complete any worksheets and final test. The content of the course modules are from the book 'Make Your Own Natur...
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